GINGERBREAD WAFFLES (HEALTHY, LOW FAT!)

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Make and share this Gingerbread Waffles (Healthy, Low Fat!) recipe from Food.com.

Provided by I Cant Believe Its

Categories     Breakfast

Time 35m

Yield 10 square waffles, 5 serving(s)

Number Of Ingredients 12

2 1/4 cups Robin Hood Nutri Flour Blend or 2 1/4 cups all-purpose flour
1 1/2 teaspoons ginger
1 1/2 teaspoons cinnamon
1/2 teaspoon clove
1/2 teaspoon nutmeg
3 1/2 tablespoons brown sugar
4 1/2 teaspoons baking powder
3/8 teaspoon salt
2 eggs, lightly beaten
1/2 cup molasses
2 tablespoons smooth applesauce
1 1/4 cups skim milk or 1 1/4 cups milk

Steps:

  • whisk together the dry ingredients in one bowl, and the wet in another.
  • Combine, careful not to overmix.
  • cook in a greased, preheated waffle iron.
  • top with maple syrup, caramel sauce, or whipped cream.
  • leftovers can be frozen, then microwaved then toasted to be served again.

Nutrition Facts : Calories 384.3, Fat 3.6, SaturatedFat 1.1, Cholesterol 75.6, Sodium 584.6, Carbohydrate 80.6, Fiber 6.5, Sugar 28.5, Protein 12.2

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