SMOKED SALMON AND CHIVE PASTA

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Smoked Salmon and Chive Pasta image

Make and share this Smoked Salmon and Chive Pasta recipe from Food.com.

Provided by Sueie

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

500 g pasta, of choice
2 tablespoons olive oil
1 tablespoon capers (optional)
1 (300 ml) carton cream
1 lemon, juice of
2 teaspoons Dijon mustard
100 g smoked salmon, sliced
1/2 bunch chives, snipped
1/4 cup grated parmesan cheese

Steps:

  • Cook pasta in plenty of boiling water.
  • Heat oil in frying pan.
  • Add capers.
  • Fry for 1 minute or until capers burst.
  • Stir in cream.
  • Bring to boil.
  • Blend in juice and mustard.
  • Reduce heat.
  • Simmer until cream mix has thickened and the mix through salmon and chives.
  • Simmer, stirring for 1- 2 minutes.
  • Toss through drained pasta and parmesan.
  • Heat, stirring lightly for 2 minutes.
  • Serve with salad.

Nutrition Facts : Calories 807.4, Fat 35.3, SaturatedFat 17.4, Cholesterol 96.2, Sodium 354, Carbohydrate 96.8, Fiber 4.1, Sugar 3.8, Protein 25.1

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