GINGER-GLAZED GRILLED THUMBELINA CARROTS
Sounds like a great way to cook carrots. Posted for safe keeping. I included the minimum time for marination in the prep time. Even with the Thumbelinas you might lose some in the grill!
Provided by Gaia22
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut the carrots into even chunks that will not fall through your grill grate, such as just halved lenthwise if Thumbelinas, and also chopped to 1 /12" - 2" pieces if not Thumbelinas.
- Combine all ingredients in a bowl and toss well (or combine in a plastic bag and shake). Let marinade for 30 minutes or up to overnight.
- Heat a grill to a high flame. Place carrots on the rack split-side down. Cover grill and let cook for 3-5 minutes.
- Remove cover. Flip carefully once. Cook another 2-4 minutes or until the largest chunks have charred on both sides (removing smaller pieces that have charred first, especially if not using Thumbelina carrots).
- Let cool a few minutes & then serve while still warm. Great on it's own or in salads.
Nutrition Facts : Calories 106, Fat 3.7, SaturatedFat 0.5, Sodium 81.7, Carbohydrate 18.5, Fiber 3.2, Sugar 11.9, Protein 1.1
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