SMOKED SALMON AND CAPER PIZZA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Smoked Salmon and Caper Pizza image

My hubby hates capers so I usually omit them, however I believe their spicy citrusy flavor adds alot of zest.

Provided by Dana-MMH

Categories     < 30 Mins

Time 23m

Yield 24 appetizers

Number Of Ingredients 8

1 (10 ounce) package prebaked thin crust italian pizza dough
1/2 cup cream cheese with chives
2 tablespoons Dijon mustard
1 tablespoon honey
8 ounces thinly sliced smoked salmon (lox or brine-soaked salmon can also be used)
2 tablespoons chopped finely red onions
2 tablespoons drained capers
1 tablespoon chopped dill

Steps:

  • Heat oven to 425F degrees.
  • Place pizza crust on ungreased cookie sheet.
  • bake for 6-8 minutes.
  • Cool at least 15 minutes.
  • Meanwhile, in a small bowl, combine cream cheese, mustard and honey; mix until well blended.
  • Spread cream cheese mixture over cooked crust, arrange salmon over top, sprinkle with onion, caper, and dill.
  • Cut into wedges; serve immediately, or cover and refrigerate until serving time.

Nutrition Facts : Calories 22.9, Fat 1.2, SaturatedFat 0.5, Cholesterol 4.6, Sodium 120.9, Carbohydrate 1, Fiber 0.1, Sugar 0.8, Protein 2

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #seafood     #salmon     #fish     #dietary     #saltwater-fish     #number-of-servings