CHOCOLATE CHERRY FUDGE BUNDT
Make and share this Chocolate Cherry Fudge Bundt recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°; butter and flour a 12-cup Bundt pan; set aside.
- In a bowl, mix the cake mix briefly to break up any clumps; add in the remaining ingredients; beat at medium speed for about 3 minutes.
- Pour batter into prepared pan; bake for 45-50 minutes, or until pick comes out clean.
- Let cake cook in pan for 10 minutes, then invert to a rack or serving plate to finish cooling.
- Can be served with a scoop of high-quality vanilla ice cream OR add dollops of whipped cream on the cake at the fluted intervals and adorn each cloud with a drained maraschino cherry (do this just before serving).
Nutrition Facts : Calories 437.5, Fat 19.9, SaturatedFat 5.8, Cholesterol 55.8, Sodium 456, Carbohydrate 64.8, Fiber 2.6, Sugar 28.8, Protein 5.8
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