CHERRY CREAM CHEESE TORTE
Steps:
- Blend cream cheese and butter well, add flour and salt. For dough into a ball and chill for 4 hours. Mix preserves, nuts and lemon peel. Divide dough in half. Roll dough out on floured board into 12 z 10 in rectangle, 1/87" thick. Cut into 2-1/2" squares. Place 1/2 t preserves in center of square. Moisten edges and fold into triangles, using a fork to seal edges. Bake on ungreased cookie sheet at 350 deg for about 12 minutes. Dust with powdered sugar.
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