MEXICAN CORNBREAD

Mexican Cornbread image

Another one of my moma's yummy recipes! Our whole family loves it!

Provided by Meghan Allen

Time 50m

Number Of Ingredients 10

Ingredients

3 c cornmeal mix
1/2 c self-rising flour
1 medium onion, chopped
1 bell pepper, chopped
2-4 oz jar pimentos
2-4 jalapeno peppers, chopped
16 oz container sour cream
15 oz can creamed corn
1 Tbsp cooking oil
1 c shredded cheddar cheese

Steps:

1. Pre-heat oven to 450 degrees.
2. Coat a 10-12 inch iron skillet with shortening.
3. In large bowl, mix all ingredients EXCEPT for cheese.
4. Put half of mixture in iron skillet & sprinke cheese, being careful not to let the cheese touch the side of the skillet.
5. Top with remaining mixture, covering cheese completely.
6. Bake in pre-heated oven for 30-40 minutes or until done.

*** Explore more Mexican Cornbread Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #lunch #side-dishes #eggs-dairy #vegetables #mexican #oven #easy #vegetarian #grains #cheese #eggs #dietary #comfort-food #inexpensive #pasta-rice-and-grains #corn #taste-mood #equipment