LOW FAT BISQUICK SUBSTITUTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Low Fat Bisquick Substitute image

Taken from recipesource. Use in recipes calling for Bisquick-type baking mix. (Have not tried it myself)

Provided by WaterMelon

Categories     Low Cholesterol

Time 10m

Yield 5 cups

Number Of Ingredients 8

2 cups all-purpose flour
1 cup whole wheat flour
1/4 cup wheat germ
2 tablespoons oat bran
1/2 cup nonfat dry milk powder
3/4 teaspoon salt
3 tablespoons baking powder
1/3 cup canola oil

Steps:

  • Mix dry ingredients in food processor or electric mixer.
  • Slowly pour in the oil as the machine is running.
  • Scrape the sides of the bowl with a rubber spatula.
  • Mix thoroughly again.
  • Store in an airtight container in the freezer.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #preparation     #easy     #no-cook     #food-processor-blender     #dietary     #low-cholesterol     #high-calcium     #high-in-something     #low-in-something     #equipment     #small-appliance     #mixer     #number-of-servings     #technique