SMOKED OYSTER STUFFING

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SMOKED OYSTER STUFFING image

Categories     Stuffing/Dressing

Number Of Ingredients 13

Elaine and Eleanor's Traditional Oyster Dressing
1 1-lb loaf of white bread - tear into ½-inch pieces (you can use any bread) you can dry in oven
2 cups finely chopped celery
2 cups finely chopped onions
2 eggs - beaten
½ cup chopped parsley
2 tablespoons minced garlic
3 tablespoons poultry seasoning, or to taste
¼ teaspoon nutmeg
2 teaspoons lemon juice
3 small cans of smoked oysters, or one cup canned oysters, drained (reserve ½ cup of the liquid for stuffing) Elaine used smoked oysters in her recipe.
¾ cup butter, melted
1 cup toasted nuts (pecans or walnuts) optional

Steps:

  • Combine all ingredients in large bowl - stuff bird loosely. There is usually extra so we butter a baking dish cover and cook for 45 minutes on 350. Simple, "but it has holiday all over it."

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