A tasty cheese and bacon cheese ball. Best served with buttery crackers.
Provided by TABKAT
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 4h15m
Yield 20
Number Of Ingredients 5
Steps:
- In a large skillet fry the bacon. Remove the bacon from the skillet and drain on paper towels. Chop or break the cooled bacon into small pieces.
- In a medium-size mixing bowl, combine cream cheese, bacon, mayonnaise, and green onions. When mixed well, form 2 balls out of the mixture. Cover and refrigerate 3 to 4 hours, or overnight.
- Before serving, roll the cheese balls in the chopped pecans.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 1.6 g, Cholesterol 40.9 mg, Fat 23.6 g, Fiber 0.5 g, Protein 4.9 g, SaturatedFat 8.9 g, Sodium 267.3 mg, Sugar 0.3 g
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