Steps:
- Place carrots in ungreased 9-inch square baking dish.
- Add water; dot with butter. Sprinkle with oregano and salt.
- Cover and bake at 325°F for 1 1/2 hours or until tender.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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