SMOKED MACKEREL, ORANGE & COUSCOUS SALAD

Smoked mackerel, orange & couscous salad image

Sliced oranges make a refreshing addition to this substantial salad - great for the lunchbox

Provided by Good Food team

Time 15m

Number Of Ingredients 8

Ingredients

200g couscous - use wholemeal if you can get it
3 oranges , 2 peeled and thinly sliced, 1 juiced
3 tbsp red wine vinegar
1 tsp sugar
3 tbsp olive oil
1 red onion , finely chopped
100g bag watercress , roughly chopped
240g pack peppered mackerel fillets, flaked into large chunks

Steps:

Pour 250ml boiling water over couscous, cover and leave 10 mins, then fluff up with a fork. Meanwhile, make the dressing. Mix orange juice, vinegar, sugar and oil with some seasoning. Mix through the couscous with remaining ingredients.

Nutrition Facts : Calories 456 calories, Fat 27 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 16 grams protein, Sodium 1.17 milligram of sodium