PORK SCHNITZEL WITH ONIONS
Make and share this Pork Schnitzel with Onions recipe from Food.com.
Provided by Kree6528
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pound pork chops very thin.
- Salt and pepper each chop.
- Dip in beaten egg.
- Dredge in bread crumbs.
- Put in frying pan with onion slices and saute in margarine, about 2 Tbsp at a time, to a golden brown on each side.
Nutrition Facts : Calories 253.9, Fat 15.5, SaturatedFat 5.3, Cholesterol 127.9, Sodium 85.5, Carbohydrate 2.9, Fiber 0.4, Sugar 1.3, Protein 24.4
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