SMOKED LEG QUARTERS
4 Leg quarters, Simply Asia spicy Szechwan five spice seasoning mix, pecan and cherry wood chips, Kingsford charcoal
Provided by DUDE N RARRI
Categories Chicken
Time 2h35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Rinse and pat dry chicken.
- Sprinkle chicken with spicy Simply Asia Szechwan five spice, make sure you get under skin.
- let sit to room temperature.
- prepare smoker for 225 degree temperature, make sure its 225 for 20 minutes.
- Use a drip tray with water ( I used apple juice) to help keep moist.
- Place chicken in smoker and maintain 225 to 240 degrees throughout smoking process.
- I used a remote instant read thermometer to monitor temp., when it reached 165 degrees I wrapped them up in heavy duty aluminum foil and let them rest for 30 minutes.
- righteous juicy chicken please enjoy!
Nutrition Facts : Calories 344.1, Fat 21.8, SaturatedFat 5.9, Cholesterol 138.6, Sodium 159.3, Carbohydrate 4.3, Fiber 0.3, Sugar 0.1, Protein 30.8
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