SMOKED HADDOCK & CHEAT'S CHIPS
A straightforward fish supper that's speedy to make and cheap to prepare. Enjoy this smoked haddock in a creamy, satisfying sauce with long-stemmed broccoli and easy chips
Provided by Good Food team
Categories Dinner, Fish Course, Lunch, Main course, Supper
Time 30m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/180C fan/gas 6 and heat the oil in a large frying pan. Add the potatoes and fry for 10 mins until they begin to crisp. Transfer to a baking tray and bake in the oven while you cook the haddock.
- Put the haddock, broccoli and cream in the frying pan you used for the potatoes and bring to a simmer. Cover with a lid and cook for 8-10 mins, basting the haddock every now and again until it is cooked and the broccoli is tender. Serve with the chips.
Nutrition Facts : Calories 633 calories, Fat 39 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 3 grams sugar, Fiber 6 grams fiber, Protein 36 grams protein, Sodium 1.6 milligram of sodium
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