ROASTED SWEET PORK TENDERLOINS WITH GARLIC
This recipe can also be made using a pork loin roast! If you love garlic, you will love this! Plan ahead the tenderloins must stay at room temperature for about 1 hour (or refrigerate for up to 8 hours) before roasting.
Provided by Kittencalrecipezazz
Categories Pork
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl stir together the garlic, hoisin sauce, Dijon mustard, ketchup, 2 tablespoons soy sauce, 1 tablespoon honey, 1/2 teaspoon black pepper and pinch cayenne pepper (if using) spoon the mixture onto the pork tenderloins, then rub all over using hands.
- Place the tenderloins in a roasting pan or a 13 x 9-inch baking dish; let sit at room temperature for about 1 hour (or cover and refrigerate for 8 hours (let the pork come down to almost room temperature before roasting, this is important!).
- Bake uncovered at 350 degrees for about 30 minutes.
- Remove and cover with foil; let rest for 10 minutes before slicing.
- Place the slices onto a serving dish/platter.
- In a small bowl whisk together rice vinegar with sesame oil, chili-garlic sauce, remaining 2 tablespoons soy sauce and 2 tablespoons honey; drizzle evenly over sliced pork, then sprinkle with green onions.
Nutrition Facts : Calories 288.2, Fat 10.1, SaturatedFat 3.1, Cholesterol 100, Sodium 944, Carbohydrate 15.6, Fiber 0.8, Sugar 11.8, Protein 33.3
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