SMOKED FISH WITH FENNEL AND ARUGULA SALAD

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Smoked Fish with Fennel and Arugula Salad image

Provided by Evan Kleiman

Categories     Citrus     Fish     Herb     Onion     Appetizer     Brunch     No-Cook     Passover     Lunch     Trout     Fennel     Arugula     Kosher     Bon Appétit     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 6

1 1/4 pounds thinly sliced smoked fish (such as sable, trout, or whitefish)
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
1 fresh fennel bulb, trimmed, halved vertically, cored, sliced paper-thin
2 cups (packed) baby arugula leaves
3 tablespoons chopped fresh chives

Steps:

  • Overlap fish on one side of platter. Whisk oil and lemon juice in bowl. Season dressing with salt and pepper. Toss half with fennel and half with arugula. Mound both alongside fish. Sprinkle with chives.

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