SMOKED FISH PATE

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Smoked Fish Pate image

Provided by Food Network

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 6

1 1/2 cups boned smoked fish (any species of fish works well)
1 cup sandwich spread (not mayonnaise)
1 1/2 tablespoons Worcestershire sauce
1 tablespoon diced dried onions
1 teaspoon pepper
1 teaspoon garlic powder

Steps:

  • Mix all ingredients together with electric beater (a little chunky is ok). Serve with crackers or bread chunks.

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #seafood     #american     #southern-united-states     #easy     #no-cook     #potluck     #finger-food     #dips     #spreads     #fish     #dietary     #gluten-free     #comfort-food     #free-of-something     #taste-mood     #to-go     #number-of-servings     #presentation     #technique

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