SMOKED CORN ON THE COB RECIPE - (4.4/5)

Smoked Corn on the Cob Recipe - (4.4/5) image

Provided by AllysKitchen

Number Of Ingredients 10

6 ears fresh corn, shucked and soaked in water a few hours
Cooking spray (olive oil or canola oil)
1/2 cup Parmesan cheese, shredded
1/4 cup parsley, finely chopped
2 tablespoons fresh basil, finely chopped
1/2 teaspoon sea salt
1/2 teaspoon coarse ground pepper
1 teaspoon ground cumin
1/2 teaspoon smoked hot paprika
4 tablespoons melted butter

Steps:

Drain and pat dry the corn. Coat all over with cooking spray. Put on a hot grill (400-450) degrees about 25-30 minutes (lid down). Turn with tongs several times and coat with cooking spray again when turned. Combine the Parmesan cheese, parsley, basil, salt, pepper, cumin and paprika in a small bowl and blend. Line a cookie sheet with parchment paper. Spread this mixture on the paper. When the corn is done, remove to a plate. Drizzle on the butter and coat well then roll in the herb/cheese mixture. Ready to serve!