SOUTHWEST PINTO BEAN SOUP

Southwest Pinto Bean Soup image

Make and share this Southwest Pinto Bean Soup recipe from Food.com.

Provided by littleturtle

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb dried pinto bean
3 quarts water
2 lbs ham bone (with meat)
1 onion, cut into 8ths
3 garlic cloves, minced
2 teaspoons salt
2 teaspoons spike seasoning
2 bay leaves
6 peppercorns
1/2 teaspoon coriander seed
1 small dried chili, crushed
1 cup long grain rice

Steps:

Soak beans for 2 hours, then drain.
Combine beans with 3 quarts water, soup bones, onion, garlic, salt, spike seasoning, and bouquet garni.
Bring to a boil, cover, and reduce heat to simmer.
Let simmer for 80 minutes, then add the rice.
Let simmer until ham and beans are tender and rice is cooked (40 minutes).
Discard bouquet garni and bones.
Cut up the meat and return it to the soup.
Reheat and serve with flatbread.

Nutrition Facts : Calories 386.6, Fat 1.2, SaturatedFat 0.2, Sodium 796.2, Carbohydrate 74.6, Fiber 12.6, Sugar 2.5, Protein 18.8

*** Explore more Southwest Pinto Bean Soup Recipes »

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