SMOKED CHILI COLESLAW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Smoked Chili Coleslaw image

I know summer is over, but coleslaw is always good! This is a Bobby Flay recipe from a Hellman's jar, but it sounds like it would be AWESOME with turkey at Thanksgiving! Posting so I don't lose it, let me know if you try it and how it was.

Provided by The Soup Nazi

Categories     Onions

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup Hellmanns Mayonnaise
2 tablespoons chipotle chiles in adobo
2 tablespoons fresh lime juice
2 teaspoons honey
1 teaspoon ground cumin
kosher salt & freshly ground black pepper
1 raw green cabbage, shredded
2 large carrots, finely shredded
1 small onion, halved and thinly sliced
1/4 cup fresh cilantro, chopped

Steps:

  • Combine mayonnaise with next 5 ingredients to blend. Stir in remaining ingredients. Cover and refrigerate at least 20 minutes before serving. Cooking time is resting time.

Nutrition Facts : Calories 150.9, Fat 10, SaturatedFat 1.5, Cholesterol 7.6, Sodium 236, Carbohydrate 15.8, Fiber 1.4, Sugar 7.3, Protein 0.9

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #salads     #side-dishes     #vegetables     #easy     #holiday-event     #vegetarian     #easter     #dietary     #thanksgiving     #inexpensive     #carrots     #onions     #3-steps-or-less     #from-scratch     #memorial-day     #labor-day