MUDDY TOBLERONE CAKE
This cake it pretty heavy but needs a bit of love just like a sponge - so don't open the oven during cooking unless you're looking for a sunken middle in your cake. I decorate it with chocolate ganache and crushed honey almond praline - YUM!
Provided by starcie
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and sugar. Add eggs and melted toblerone, mix thoroughly.
- Sift flour, baking powder and cocoa into the creamed ingredients. Stir, then add milk, stir again.
- Bake in greased or lined 20cm springform tin 30-40 minutes.
Nutrition Facts : Calories 210.6, Fat 13.7, SaturatedFat 8.2, Cholesterol 84.1, Sodium 223.6, Carbohydrate 21.2, Fiber 1.6, Sugar 12.7, Protein 3.4
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