ASIAN SWEET AND SOUR MEATBALLS

Asian Sweet and Sour Meatballs image

You can serve this dish as a main course or as an appetizer!

Provided by Crosse & Blackwell

Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

1 ½ pounds ground round
1 (8 ounce) can water chestnuts, finely chopped
1 bunch green onions, finely chopped
1 ½ cups soft bread crumbs
2 cloves garlic, minced
3 tablespoons soy sauce
1 (10 ounce) jar Crosse & Blackwell® Premium Ham Glaze
1 cup chili sauce
1 teaspoon crushed red pepper flakes
1 teaspoon minced fresh ginger root

Steps:

Heat oven to 400 degrees F. Combine meat, water chestnuts, onions, bread crumbs, garlic and soy sauce in medium bowl. Mix thoroughly. Roll into 1 1/2-inch meatballs and place in baking pan.
Bake 30 minutes. While meatballs are baking, combine ham glaze, chili sauce, red pepper flakes and ginger. Heat until hot and bubbly. Remove meatballs from oven, toss with sauce and serve hot.

Nutrition Facts : Calories 386.6 calories, Carbohydrate 44 g, Cholesterol 71 mg, Fat 14.4 g, Fiber 3 g, Protein 22.8 g, SaturatedFat 5.5 g, Sodium 1276.4 mg, Sugar 7.4 g