SMOKED CHEDDAR CORNBREAD WITH SCALLIONS AND RED PEPPER

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Smoked Cheddar Cornbread With Scallions and Red Pepper image

Make and share this Smoked Cheddar Cornbread With Scallions and Red Pepper recipe from Food.com.

Provided by drhousespcatcher

Categories     Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 11

2 cups yellow cornmeal
1 cup all-purpose flour, sifted
6 tablespoons sugar
3/4 teaspoon salt
1/2 teaspoon baking soda
6 tablespoons unsalted butter, chilled
1 1/2 cups buttermilk
3 large eggs
1 cup smoked cheddar cheese, grated
1/4 cup scallion, chopped
1/2 cup red sweet bell pepper, finely diced

Steps:

  • Preheat oven to 400°F Pam a 9X9X2 baking pan.
  • Sift together the dry ingredients in medium bowl. Blend in butter with pastry cutter. Beat the butter milk and eggs in a large bowl. Add cormeal to liquid and blend.
  • Gently fold in grated cheese, scallions, red peppers. Blend until evenly ditributed throughout the batter.
  • Transfer batter to pan. Bake until corn bread is golden and a toothpick comes out clean about 35 to 40 minutes.

Nutrition Facts : Calories 257.5, Fat 11.2, SaturatedFat 6.3, Cholesterol 72.9, Sodium 314.9, Carbohydrate 32.1, Fiber 1.9, Sugar 8.3, Protein 7.8

*** Explore more Smoked Cheddar Cornbread With Scallions And Red Pepper Recipes »

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