PICKLED GREEN TOMATOES

Pickled Green Tomatoes image

Use this recipe to make Pickled Green Tomatoes and Shrimp Toast.

Provided by Martha Stewart

Time P7D

Yield Makes 2 pints

Number Of Ingredients 9

Ingredients

1 1/2 cups distilled white vinegar or apple-cider vinegar
2 teaspoons sugar
1/2 teaspoon whole black peppercorns
1/2 teaspoon coriander seeds
3 whole allspice berries
2 dried bay leaves
Coarse salt
4 small green tomatoes (1 pound), cut into 1/4-inch slices
6 thin slices white onion

Steps:

Combine vinegar, 3/4 cup water, sugar, spices, and 2 tablespoons salt in a saucepan. Bring to a boil, stirring until sugar is dissolved. Fill clean containers tightly with tomatoes and onion. Add boiling brine to cover completely. Let cool completely. Cover, label, and refrigerate at least 1 week before serving, or up to 3 months.

*** Explore more Pickled Green Tomatoes Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #healthy #canning #vegetables #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #number-of-servings #technique