GRILLED SHRIMP AND SAUSAGE KABOBS

Grilled Shrimp and Sausage Kabobs image

Put on some Cajun rhythms and serve up these colorful kabobs with andouille sausage, shrimp, and a spicy honey glaze.

Provided by Betty Crocker Kitchens

Categories Entree

Yield 4

Number Of Ingredients 6

Ingredients

1/2 cup chili sauce
1 tablespoon honey
1/4 teaspoon garlic powder
1/2 lb. smoked sausage (andouille, Polish sausage or kielbasa), cut into 12 pieces
1/2 lb. shelled deveined uncooked large shrimp
1 medium green bell pepper, cut into 12 pieces

Steps:

Heat gas or charcoal grill. In small bowl, combine chili sauce, honey and garlic powder; mix well. Alternately thread sausage, shrimp and bell pepper onto four 12 to 14-inch metal skewers. Brush kabobs with some of chili sauce mixture; reserve remaining sauce mixture.
When grill is heated, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until shrimp turn pink, turning kabobs and brushing frequently with reserved sauce mixture.
Bring any remaining chili sauce mixture to a boil. Serve warm mixture with kabobs.

Nutrition Facts : Calories 275, Carbohydrate 17 g, Cholesterol 115 mg, Fiber 1 g, Protein 16 g, SaturatedFat 6 g, ServingSize 1/4 of Recipe, Sodium 1070 mg, Sugar 14 g