SMOKED BOSTON BUTT WITH CAROLINA VINEGAR SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Smoked Boston Butt With Carolina Vinegar Sauce image

My favorite kind of barbecued meat with my favorite kind of sauce! From Taste of the South magazine.

Provided by KathyP53

Categories     Pork

Time 13h

Yield 10-12 serving(s)

Number Of Ingredients 16

2 tablespoons firmly packed dark brown sugar
2 tablespoons kosher salt
1 tablespoon smoked paprika
1 teaspoon ground mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground red pepper
1 (8 lb) bone-in pork roast (Boston butt)
1/2 cup distilled white vinegar
1/2 cup apple cider vinegar
1 tablespoon firmly packed light brown sugar
1 tablespoon crushed red pepper flakes
1 tablespoon kosher salt
2 teaspoons ground black pepper
1 teaspoon hot sauce
1/2 teaspoon smoked paprika

Steps:

  • Smoked Boston Butt:.
  • Soak mesquite wood chips in water for at least 30 minutes.
  • Preheat smoker to 225 - 250 degrees. Sprinkle soaked wood chips over coals.
  • In a small bowl, combine brown sugar, salt, paprika, mustard, garlic powder, onion powder, and red pepper. Spread mixture over all sides of roast. Let stand at room temperature for 30 minutes.
  • Place roast in smoker. Cook, covered with smoker lid, until meat is very tender, 11-12 hours. Remove from smoker, and let stand for 30 minutes. Shred roast, discarding fat and bone. Serve with Carolina Vinegar Sauce or your favorite barbecue sauce.
  • Carolina Vinegar Sauce.
  • In a medium bowl, combine vinegar, brown sugar, red pepper, salt, black pepper, hot sauce, and smoked paprika. Cover, and refrigerate for up to five days.

Nutrition Facts : Calories 26.8, Fat 0.2, Sodium 2108.4, Carbohydrate 5.4, Fiber 0.5, Sugar 4.3, Protein 0.3

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #cuisine     #occasion     #north-american     #main-dish     #pork     #american     #southern-united-states     #dinner-party     #holiday-event     #independence-day     #meat     #memorial-day     #labor-day