SMOKED BLUEFISH PATE

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Smoked Bluefish Pate image

Make and share this Smoked Bluefish Pate recipe from Food.com.

Provided by P48422

Categories     Spreads

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 6

1/3 lb smoked bluefish (or salmon, or smoked trout)
8 ounces cream cheese, room temperature
1 tablespoon Worcestershire sauce
5 drops Tabasco sauce
2 tablespoons fresh dill, minced fine
2 tablespoons flat leaf parsley, minced fine

Steps:

  • Crumble or shred the fish semi-fine.
  • Whip the cream cheese in the mixer until ligt, then add the fish and remaining ingredients and mix until combined.
  • Scrape into a bowl and refrigerate, covered with plastic, until service.
  • Serve with crackers.

Nutrition Facts : Calories 662.3, Fat 57, SaturatedFat 34.1, Cholesterol 225.7, Sodium 630.5, Carbohydrate 6.6, Fiber 0.2, Sugar 1.5, Protein 31.8

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