RUM CAKE RECIPE - (4.4/5)

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Rum Cake Recipe - (4.4/5) image

Provided by hicksofmarvin

Number Of Ingredients 14

Cake:
1 c chopped nuts (walnuts or pecans)
1 (18.25oz) Golden Yellow cake mix
1 (3 3/4 oz) pkg. vanilla instant pudding mix
4 eggs
1/2 Bacardi rum
1/2 c water
1/2 c oil
Glaze:
When cake has only a few minutes remaining make glaze. Melt in a small pot:
1 stick butter
Add:
1 c sugar
1/4 c water

Steps:

  • Bring to a slow boil and stir constantly for 5 minutes. Remove from heat and add: ΒΌ c Bacardi rum Grease and flower a 10in. tube pan. Sprinkle nuts over the bottom. Mix remaining cake ingredients and pour over nuts. Bake at 325 for 1 hour. Remove from oven and set pan on a wire rack. Prick all over top with a fork, or make small slits with a sharp knife. Pour glaze over cake still in pan and allow to soak in. When cake cools, remove from pan and serve!

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