NANAS MACARONI SALAD

Nanas Macaroni Salad image

When Nana gave me this recipe she only gave me the ingredients, but no measurements, so feel free to change things to your taste. It is best to refrigerate this salad for at least an hour to let the flavors blend. Great the next day!

Provided by MsPia

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups macaroni, uncooked
1/2 cup mayonnaise
1 (6 1/2 ounce) can baby shrimp
1/2 teaspoon beef bouillon powder
1/2 teaspoon season salt
1/2 teaspoon garlic powder
3 sweet pickles, chopped
1/2 sweet onion, finely chopped
3 tablespoons pickle juice

Steps:

Cook pasta according to package directions.
Drain and cool.
Add the shrimp, mayo, beef bouillon powder, season salt, garlic powder, pickles, onion, and pickle juice. Blend well.
Chill in refrigerator for about one hour.

Nutrition Facts : Calories 270, Fat 1.6, SaturatedFat 0.2, Cholesterol 97.2, Sodium 510.1, Carbohydrate 44.6, Fiber 2.1, Sugar 4.7, Protein 17.6

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