SMOKED ASPARAGUS SOUP

SMOKED ASPARAGUS SOUP image

Yield 8 People

Number Of Ingredients 10

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3 lbs asparagus, rinsed
4 Tbls butter
1 cup chopped shallots
1 cup chopped leeks, whites only, well rinsed
1 tsp monced garlic
1/2 tsp salt
1/4 tsp white pepper
8 cups low-sodium chicken brooth
1/2 heavy cream
1/4 cup grated parm

Steps:

Pre-soak a cup of applewood chips in water for an hour, then drain. Trim woody ends and grill over medium heat until charred yet still firm. Move to indirect heat and scatter wood chips on coals. Close lid and smoke for approx 5 minutes until barely soft. Transfer to a cutting board and cut into 1/2 inch pieces, reserving tips. Melt butter in pot and add shallots and leeks. Cook about 3 minutes and add garlic and cook another minute. Add asparagus, salt pepper and broth and cook 10-15 minutes until asparagus is soft. Transfer to a food processer and puree. Return to pot and stir in cream and cook over medium heat until warmed thru. Garnish with tips and cheese.