STEAMED FISH WITH GINGER & MUSHROOMS

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Make and share this Steamed Fish With Ginger & Mushrooms recipe from Food.com.

Provided by Latchy

Categories     Asian

Time 30m

Yield 1-2 serving(s)

Number Of Ingredients 10

1 butterfish or 1 other flat fish, scored 2 to 3 times
1 oyster mushrooms or 1 field mushroom, sliced
1 inch ginger, cut into matchstick pieces
2 inches pickled cabbage, sliced
2 spring onions, finely sliced
2 tablespoons fish sauce
1 tablespoon light soy sauce
1/2 teaspoon white pepper
1 tablespoon whiskey (optional)
coriander leaves (to garnish)

Steps:

  • Put the prepared fish on to a plate slightly larger than itself, which will fit into your steamer (or you could put it into a large saucepan on an inverted saucer).
  • Place all the remaining ingredients except the garnish on top of the fish; put in steamer and cook for approximately 20 minutes.
  • Remove and garnish with coriander.

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