SMASHED YUKON GOLD POTATOES

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Smashed Yukon Gold Potatoes image

Categories     Potato     Side     Quick & Easy     Sour Cream     Bon Appétit

Yield Serves 2

Number Of Ingredients 4

1 pound Yukon Gold potatoes (about 4 medium), peeled, cut into 2-inch pieces
1/2 cup (about) canned low-salt chicken broth
3 tablespoons sour cream
Pinch of ground nutmeg

Steps:

  • Cook potatoes in medium saucepan of boiling salted water until tender, about 20 minutes. Drain well and return potatoes to same saucepan. Coarsely mash potatoes, adding enough chicken broth to moisten. Stir in sour cream and nutmeg. Season potatoes to taste with salt and pepper and serve.

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