ASIAN-MARINATED HANGER STEAK

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Asian-Marinated Hanger Steak image

Make and share this Asian-Marinated Hanger Steak recipe from Food.com.

Provided by ElizabethKnicely

Categories     Steak

Time 3h20m

Yield 2 serving(s)

Number Of Ingredients 5

2 tablespoons soy sauce
1 inch ginger, grated
2 garlic cloves, grated
1 tablespoon rice wine vinegar
1 (1 lb) hanger steak

Steps:

  • Mix soy sauce, ginger, garlic and vinegar together in a shallow dish with a lid or a large resealable plastic bag. Add the steak and marinate for at least 30 minutes to a few hours.
  • When you're ready to cook, remove the steak from the marinade, shaking off any excess. Place on a broiler pan and broil to your preferred doneness, about 6 minutes per side for medium-rare.
  • Let rest for 5 minutes, the slice the steak against the grain and serve with your favorite sides.

Nutrition Facts : Calories 15.3, Sodium 1006, Carbohydrate 2, Fiber 0.2, Sugar 0.3, Protein 2.1

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