SWEET AND SPICY PULLED-PORK FOLDS

SWEET AND SPICY PULLED-PORK FOLDS image

Yield 8-10 people

Number Of Ingredients 10

(2 to 3-pound) pork tenderloin, cut into 2" sections
6 oz Cranberry Juice
6 oz Chicken Stock
2 tablespoons orange juice
1/4 cup Worcestershire sauce
1/4 cup ketchup
1 cup regular barbecue sauce
1 chipotle peppers in adobo, seeded and chopped
8 Flour Tortillas
2 tablespoons olive oil

Steps:

Combine pork, cranberry juice, chicken stock, orange juice, Worcestershire sauce, ketchup, barbecue sauce, and chipotle peppers in saucepan and bring to a boil. Reduce heat to medium-low and, cover, and let simmer for 20-30 minutes. Remove pork and shred with two forks. Add back to saucepan and continue to cook over medium heat for another 10-15 minutes (until sauce has thickened a bit and pork has been incorporated into sauce). Brush each tortilla with olive oil and grill 1 minute per side. Remove from grill and top with pork mixture. Optional, top with sour cream. Enjoy!!