BOILED LOBSTER TAIL

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Boiled Lobster Tail image

Number Of Ingredients 5

2 lobster tails
water
2 cloves garlic, minced
1/4 cup salt
2 ounces red wine

Steps:

  • 1. Fill a steaming pot with 4 inches of water. Add 2 cloves minced garlic, salt and 1/4 cup red or white wine, and bring to a vigorous boil.2. Toss the lobsters head first into the boiling water. Two 1 1/4 to 1 1/2 pound lobsters take 12 to 14 minutes. Remove from boiling water and serve.Tip: If using fresh live lobster freeze the lobsters first. This is more humane.

Nutrition Facts : Nutritional Facts Serves

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