SMART-CHOICE CHOCOLATE RIBBON PIE

Smart-Choice Chocolate Ribbon Pie image

With creamy Neufchatel cheese and white chocolate pudding, this easy chocolate ribbon pie is a scrumptious showstopper!

Provided by My Food and Family

Categories Home

Time 4h15m

Yield 8 servings

Number Of Ingredients 8

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Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2 Tbsp. sugar
1 Tbsp. cold fat-free milk
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
2 pkg. (1.4 oz. each) JELL-O White Chocolate Flavor Sugar Free Fat Free Instant Pudding
2 cups cold fat-free milk
2 Tbsp. shaved BAKER'S White Chocolate

Steps:

Beat Neufchatel, sugar and 1 Tbsp. milk in large bowl with whisk until blended. Stir in half the COOL WHIP. Spread onto bottom of crust.
Beat pudding mix and 2 cups milk in large bowl with whisk 2 min. (Pudding will be thick.) Pour over Neufchatel layer.
Refrigerate 4 hours or until firm. Garnish with remaining COOL WHIP and shaved chocolate just before serving.

Nutrition Facts : Calories 280, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 10 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g