MOROCCAN CHICKEN WITH PRUNES
Posted for ZWT '07. Serve over couscous. I added about 1/2 Teaspoon red pepper flakes for a little heat.
Provided by Chef PotPie
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In the oil brown the chicken breasts on both sides.
- Add cinnamon, tomatoes, broth and salt and pepper. Bring to a boil, lower heat and simmer for 20 minutes.
- Mix together prunes, honey and raisins.
- Add prune mixture to chicken and simmer for an additional 5 minutes.
- Top with toasted almonds. Serve over rice or couscous.
Nutrition Facts : Calories 407.1, Fat 10.9, SaturatedFat 1.4, Cholesterol 98.7, Sodium 218.6, Carbohydrate 35.9, Fiber 5, Sugar 23.1, Protein 43.8
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