Make your own fancy ice cream cake at home with softened chocolate ice cream, chocolate chip cookie crumbs and a whipped topping frosting.
Provided by My Food and Family
Categories Home
Time 6h15m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Line 9x5-inch loaf pan with foil, with ends of foil extending over sides. Spread frozen yogurt onto bottom of pan. Mix cookie crumbs and margarine; sprinkle over yogurt. Cover with ends of foil; gently press crumb mixture into ice cream.
- Freeze 6 hours or until firm.
- Invert dessert onto plate; remove pan and foil. Frost dessert with COOL WHIP. Coarsely grate chocolate; sprinkle over dessert.
Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 150 mg, Carbohydrate 29 g, Fiber 3 g, Sugar 20 g, Protein 4 g
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