SMART-CHOICE CHEESY BEEF POBLANO CASSEROLE

Smart-Choice Cheesy Beef Poblano Casserole image

This quick and cheesy casserole is hearty with layers of rice, roasted poblano chiles and shredded beef flank steak.

Provided by My Food and Family

Categories Home

Time 45m

Yield 8 servings, 1 cup each

Number Of Ingredients 9

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Ingredients

5 eggs
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed, softened
1/4 cup KRAFT Lite Zesty Italian Dressing
1 onion, coarsely chopped
2 Sofrito Base
2 cups cooked long-grain white rice
6 poblano chiles, roasted, peeled, seeded and chopped
2 cups shredded cooked beef flank steak
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese

Steps:

Heat oven to 400°F.
Blend first 5 ingredients in blender until smooth.
Layer half each of the rice, chiles, meat, egg mixture and shredded cheese in 2-qt. casserole sprayed with cooking spray. Repeat layers.
Bake 30 min. or until center is set.

Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 170 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 22 g