ROASTED GARLIC FETTUCCINE ALFREDO RECIPE - (4/5)

Roasted Garlic Fettuccine Alfredo Recipe - (4/5) image

Provided by á-49134

Number Of Ingredients 9

1 head garlic
1 teaspoon olive oil
1 pound dried fettuccine pasta
1/2 cup butter, 1 stick
1 cup heavy cream
2 cups freshly grated Parmesan cheese
1/2 teaspoon fresh cracked black pepper
1/4 cup chopped fresh parsley
Salt

Steps:

Preheat oven to 425 degrees. Cut the top 1/4 inch off the garlic. Place garlic on a piece of aluminum foil. Drizzle oil over the top. Wrap in the foil and roast for 40 - 45 minutes or until browned and soft. Remove from oven. Allow to cool. Use a fork to remove cloves. Mash together in a bowl. Bring a large pot of water to boil and cook pasta according to package directions. Drain, reserve 1/2 cup pasta water. While the pasta is cooking, melt butter in a skillet over medium heat. Add in roasted garlic and cook until garlic is fragrant, about 1 minute. Stir in 1/2 of the cheese and cook just until it starts to melt. Stir in 1/2 of the cream and whisk until the cheese melts. Add in remaining cheese and cream. Continue whisking until smooth. Add pepper and parsley. If sauce appears to thick, thin with a little of the reserved pasta water. Add hot pasta and toss to coat. Add salt if needed. Serve immediately. Enjoy!