SMALL SUGAR CONES RECIPE
Provided by á-171484
Number Of Ingredients 5
Steps:
- Mix together the brown sugar, syrup, butter and condensed milk. Microwave 6 minutes on HIGH mixing every 2 minutes. Add the marsmallows and return to microwave for 2 minutes, stirring after one minute. Mix well and pour in the small cones. (very hot) P.S. Use a very big bowl because it tends to overflow with the marsmallows. I use a 8 cups pyrex measuring cup and even at that I have to watch it for the last minute because it really bubbles up. To hold the small cones, use an egg carton that you have punched holes in. These cones freeze very well for up to two months.
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