ITALIAN BEEF BROCCOLI SAMMIE

Italian Beef Broccoli Sammie image

Provided by Dee Stillwell

Time 25m

Number Of Ingredients 13

1 stalk broccoli cut into 1/4
1/2 of each, red bell pepper, yellow pepper & onion cut into slices
1 Tbsp olive oil, light
1/2 tsp each of dried oregano, basil, garlic powder (use fresh is you want)
1/4 tsp seasoning salt & pepper
4 oz cream cheese, room temperature
3 Tbsp parmesan cheese
1/2 tsp each of dried oregano, garlic powder & basil (use fresh if you want)
1/4 tsp seasoning salt & pepper
4 - 6-8 inch french bread sub rolls (i used dutch crunch)
8 slice provolone cheese
1 lb sliced deli roast beef (i used 3 lg slices per sammie)
3/4 c shreaded italian 4 cheese blend cheese

Steps:

1. Heat oven to 400 degrees. Prep & slice broccoli, peppers and onions. Heat olive oil in skillet. Stir fry broccoli for 2 minutes, add peppers and onion. Season with first set of spices listed. Continue cooking another 2-3 minutes until veggies are crip tender. Set aside. Mix together the cream cheese, parmesan cheese and oregano, basil, garlic pdr, seasoning salt & pepper. Set aside.
2. Split sub rolls open and cut provolone slices in 1/2. Place 2 halves on each side of roll (2 slices per sammie) Lay 3 slices of roast beef over provolone. Spread about 2 Tablespoons of cream cheese mixture lengthwise in the middle of the beef. Top with veggie mixture divided between the 4 sammies. Sprinkle each one with the cheese blend. Bake at 400 degrees for 10 minutes until hot and cheese is melted. Broil for the last minute to get the cheese bubbly & a bit browned.