SMALL BATCH WHITE PEACH PROSECCO JAM
Combine late summer white peaches with sparkling wine for a Bellini-type jam.
Provided by Renee Pottle
Categories Jam
Time 55m
Yield 2 (half-pint) jars
Number Of Ingredients 4
Steps:
- Add all ingredients to a large saucepot or Dutch oven.
- Slowly bring the mixture to a boil over medium heat stirring until the sugar is dissolved.
- Turn the heat up a little and cook rapidly, stirring often to prevent sticking, until the jam reaches the gelling point, about 25 minutes.
- Spoon hot jam into prepared jars, leaving ¼ inch headspace.
- Wipe the lip of each jar with a damp paper towel, top the jars with a lid and lid ring.
- Process in a water bath canner for 15 minutes. Remove and let cool completely.
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