LEMON PARSLEY POTATOES

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Lemon Parsley Potatoes image

Make and share this Lemon Parsley Potatoes recipe from Food.com.

Provided by Miraklegirl

Categories     Lemon

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs small red potatoes or 2 lbs new potatoes
1 1/2 teaspoons salt, divided
2 tablespoons butter or 2 tablespoons margarine, cut into pieces
1/3 cup finely chopped flat leaf parsley
1 teaspoon grated lemon, zest of
1 clove garlic, minced
1/8 teaspoon black pepper

Steps:

  • Using a vegetable peeler, cut a strip of peel from around middle of each potato Place potatoes in a large pot.
  • Add cold water to cover and 1 teaspoon salt.
  • Bring to a simmer over medium heat; cook potatoes until tender when pierced with a knife, about 15 minutes.
  • Drain in a colander, then return the potatoes to the pot.
  • Add butter, parsley, lemon zest, garlic, pepper and remaining salt to the potatoes.
  • Toss gently until they are coated with the parsley mixture.
  • Serve immediately.

Nutrition Facts : Calories 229, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 929.5, Carbohydrate 40.4, Fiber 5.2, Sugar 1.9, Protein 4.9

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