SLOW-SCRAMBLED EGGS WITH PROSCIUTTO

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SLOW-SCRAMBLED EGGS WITH PROSCIUTTO image

Categories     Egg     Breakfast

Yield 4 people

Number Of Ingredients 10

4 slices rustic bread, about
1/2 inch thick
1 tablespoon clarified butter or olive oil
1 clove garlic, cut in half
6 eggs, at room temperature
2 tablespoons butter, divided
1/4 teaspoon salt
Pinch of white pepper
4 slices prosciutto
di Parma

Steps:

  • 4 slices rustic bread, about 1/2 inch thick 1 tablespoon clarified butter or olive oil 1 clove garlic, cut in half 6 eggs, at room temperature 2 tablespoons butter, divided 1/4 teaspoon salt Pinch of white pepper 4 slices prosciutto di Parma

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