OVEN-DRIED TOMATOES

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Oven-Dried Tomatoes image

These oven-dried tomatoes pair perfectly with a salad for a burst of summery flavor with every bite.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Vegetables

Yield Makes 1 pint

Number Of Ingredients 5

1 pint cherry tomatoes, sliced in half lengthwise
3 tablespoons extra-virgin olive oil
1 tablespoon vinegar
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper

Steps:

  • Heat oven to 250 degrees. Line a baking sheet with parchment paper. Place the tomatoes in a mixing bowl with remaining ingredients; toss to coat. Spread the tomatoes cut side up on the prepared pan, and bake until they are soft, wrinkled, and just starting to dry, about 1 hour. Remove from oven, and set aside to cool.

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