SLOW ROASTED VENISON HAM - FIESTA STYLE
This recipe would work well with a fresh pork ham or roast as well. The well seasoned venison is roasted until fork tender and makes wonderful pulled sandwiches or tacos. Southern Food With Flare
Provided by Tammy Brownlow
Categories Roasts
Time 3h5m
Number Of Ingredients 11
Steps:
- 1. In the bottom of a roasting pan place onion slices evenly. Pour beef broth into pan.
- 2. Arrange cilantro evenly into pan.
- 3. In a small bowl add spices and stir to combine.
- 4. Sprinkle half of the seasoning mixture over venison.
- 5. Place seasoned side down into roasting pan.
- 6. Sprinkle the rest of the spices over venison. Place into 350 degree oven covered and roast until tender about 3 hours depending on the weight of your meat. Check every so often to make sure you have broth remaining. If you need to add more as necessary.
- 7. When venison is fork tender, remove from oven and pull apart with 2 forks.
- 8. Serve with fresh tortillas, salsa, and all of your favorite fixins. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
