CHICKEN SPAGHETTI CASSEROLE

Chicken Spaghetti Casserole image

Old recipe from our church ladies. Don't know if I'll sub that cheese whiz, but it is shelf stable, so it's good to have on hand.

Provided by Barenakedchef

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cooked chicken (or 3-4 breasts)
1 (10 3/4 ounce) can cream of chicken soup
10 3/4 ounces cream of celery soup
1 (8 ounce) jar Cheese Whiz
1 cup chicken broth
1 cup milk
1 lb spaghetti, cooked in broth
2 cups cheddar cheese, grated

Steps:

Combine soups, cheese whiz, broth and milk in large microwave safe bowl. Mix and heat on high for 3 minutes, or til cheese melts. Stir then add noodles and chicken. Pour into greased 9 x 13 pan and top with grated cheese. Bake at 350 for 30 minutes or til set.

Nutrition Facts : Calories 700.5, Fat 30.4, SaturatedFat 16.1, Cholesterol 104.6, Sodium 1642.2, Carbohydrate 70, Fiber 2.9, Sugar 5.8, Protein 35

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