SPARERIBS WITH SAVORY SAGE RUB

Spareribs with Savory Sage Rub image

Sage is the dominant spice in this rub for spareribs. I usually pour barbeque sauce over the ribs during the last 15 minutes of cooking. I've received many compliments for this recipe -- Enjoy!

Provided by Donald Green

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs

Time 2h10m

Yield 8

Number Of Ingredients 6

Ingredients

1 tablespoon ground sage
1 tablespoon lemon pepper
2 teaspoons dried rosemary
1 teaspoon garlic powder
1 teaspoon dried thyme
4 pounds pork spareribs

Steps:

Preheat an outdoor grill for high heat and lightly oil grate.
In a small bowl, mix sage, lemon pepper, dried rosemary, garlic powder and dried thyme. Rub the mixture into pork spareribs.
Place ribs on the prepared grill. Turning often, slowly cook approximately 2 hours, or to desired doneness.

Nutrition Facts : Calories 632.5 calories, Carbohydrate 0.8 g, Cholesterol 181.4 mg, Fat 53.2 g, Fiber 0.4 g, Protein 35.2 g, SaturatedFat 17.1 g, Sodium 357.2 mg, Sugar 0.2 g